The time to leave on a jet plane for New York City is almost upon us. I’m happy to have secured reservations at:
Prune – because I so loved chef Gabrielle Hamilton’s book – Blood, Bones, and Butter
Norma’s – for brunch, just for the whimsy
Lupa – because we forgot to eat real Roman food when we were in Rome
Colicchio and Sons – just because he’s Top Chef
Red Rooster – soul food in Harlem, because I’ve only had proper soul food once, in Washington DC
Combine this with tickets to the Broadway show Book of Mormon, seats at the Yankees-Mets game, and lots and lots of shopping, walking around mouth agape and more supplemental eating, I believe my trip planning is now complete. Bon voyage, my friends.