roanoke virginia

from the rooftop in downtown roanoke

from the rooftop in downtown roanoke

In the fall of 2015, I travelled off the beaten path.  I found myself in Roanoke for a conference, and enjoyed the Southern hospitality.

free cheese! how delightful!

free cheese! how delightful!

My time was brief, and I ate mostly at the hotel, the regal Hotel Roanoke.  I recall a fair amount of items wrapped in bacon.  I was treated to a cheese plate upon check in – how nice was that?

I did sneak out for a dinner at the River and Rail restaurant.  I’ve never turned down an offer of grits, so I ate the pasteured chicken breast and sausage dinner with grits, apple and sauerkraut.  I left really stuffed and rolled my way back to my hotel room.  I’d describe the River and Rail as having upscale Southern food – fancy stuff, perfect for a special dinner.

My brief time in Roanoke was met with a warm & enthusiastic welcome.  It is a pretty place, surrounded by the Blue Ridge Mountains.  Little known facts:  Roanoke was once known as The Big Lick, and it boasts that Wayne Newton was raised there.  This is a lovely little historic city, nestled in southern Virginia – my talk was even written up in the Roanoke Times, which means I will always reflect fondly on my short time there.


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